Alce Nero, Organic Emmer Spaghetti (EATALY collection)

Alce Nero, Organic Emmer Spaghetti (EATALY collection)

Alce Nero are organic farmers and processors who have been working since 1978 to produce delicious food, the result of farming practices that respect the land and its fertility.
 They bring together more than 1,000 farmers in Italy and over 10,000 small family-run farms in Central and South America.

For more than 40 years Alce Nero  have been choosing organic farming, nurturing the delicate balance between our Planet and its Inhabitants: this is why they have decided to produce foods which are good for both. Products made from ingredients grown without the use of synthetic chemicals, thanks to state-of-the-art agronomic capacities, with utmost respect for the land and the people who cultivate it. Products processed with techniques which protect and exalt the characteristics of our ingredients, also thanks toingredient lists which are always short and simple, free from preservatives and additives.

Organic Emmer Farro Spaghetti: Alce Nero organic Emmer spaghetti is made using only organic emmer of the Tritcum Dicoccum variety, grown in Italy. Alce Nero organic whole emmer spaghetti has an intense aroma and well balanced flavour; it is also a source of fibre.

The packaging of this pasta is made of paper, without use of any plastic. Only water-based inks and glues were used for the printing and closing of the package, without any chemical components.It is recyclable and can be disposed of in paper.

Ingredients: Wholemeal organic emmerflour, water. Country where grain (spelt) is grown: Italy / country of milling: Italy