Sottolestelle, 'Fagioli Neri' Pasta (Black Bean) - gluten free (EATALY collection)

Sottolestelle, ‘Fagioli Neri’ Pasta (Black Bean) – gluten free (EATALY Collection)

Pasta made with organic legume flour to fill up on protein and fiber even for lunch. The black bean flour makes the pasta original, tasty and full of benefits: with a prolonged satiating effect, low saturated fat content, the 100% legume pasta is also suitable for those with gluten intolerance or hypersensitivity.

Sottolestelle are passionate about producing best quality organic gluten free products: ‘Gluten is a protein complex present in some cereals and in all foods in which these cereals are used. More and more people have begun to suffer from gluten allergy or intolerance and more and more often we hear about celiac disease. Our line of Gluten Free products is Organic and Vegan, moreover the products are notified to the Ministry of Health, to indicate the desire for transparency and information, to guarantee their safety and quality’