EATALY, Pizza alla Pala 'Margarita'

EATALY, Pizza alla Pala ‘Margarita’

A favorite Roman street food, pizza alla pala is topped with fresh ingredients and served on its namesake paddle. Compared to the wood-fired Neapolitan pizza, it’s made with a high-hydration, long-rising dough and baked in an electric oven, giving us a delicious crispy flatbread.

Eataly’s bakery offers an abundant selection of Pizza all Pala, baked in the traditional way with Buratto Flour and topped with high-quality ingredients, including potatoes, rosemary, tomato sauce, vegetables, burrato cheese or mozzarella and olives – perfect for a light lunch option on the go.

‘Margarita’ is the Italian classic, with tomato sauce, mozarella and fresh basil.