CarniStore, Burgers, 365 New Zealand Grass-fed, Hormone/Antibiotic free Angus Beef

CarniStore, Burgers, 365 New Zealand Grass-fed, Hormone/Antibiotic free Angus Beef

We are delighted to introduce the CarniStore to Greenheart. The CarniStore is the brainchild of Daniel Wanies & Fix. Our new partners have an unrivalled passion what they do. Their commitment to quality and sustainability is unique in the market and we are so proud to be able to offer you their products.

CarniStore’s New Zealand 365 program is a 700 day feeding program that is ethical, natural and carbon neutral. It is the first of its kind offered in the UAE. 100% Black Angus cattle are raised on their natural grass diet in the mountains of Taranaki without ever coming into contact with hormones or antibiotics. The regenerative farming aspects of this specification allow it to be called “beyond organic” as it takes the farming process back to the way it was intended.

Description: Ribeye mince, 100% grass fed and grass finished, free of gluten, binders, dairy, sugar and all allergens. Lightly salted on the outside. CarniStores own 700 day grass feeding program yields incredible, carbon neutral beef from the Taranaki region of New Zealand.

Preparation:

• METHOD 1, GRILL: Add salt to taste. Heat grill to about 200c and drop patties in about 4-5 minutes per side. Add cheese during last minute to melt.
• METHOD 2, PAN FRY: Add salt to taste. Heat a little clarified butter or butter ghee in a pan to medium high heat. Sear Burgers about 5 minutes per side, do not overcook.