Coriander, Organic

Coriander, Organic

Coriander is also known as Cilantro, Chinese Parsley or Dhania. It is native to regions spanning from southern Europe and North Africa to southwestern Asia and there is evidence that was cultivated by the ancient Egyptians and Greeks. Coriander still grows wild in eastern and southern parts of Europe. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is common in South Asian, Middle Eastern, Central Asian, Mediterranean, Indian, Tex-Mex, Latin American, Portuguese, Chinese, African, and Scandinavian cuisine.

Organic Certification Number: ESMA E20-05-000056