French Dairy, St Maure de Touraine Goats Cheese AOP (raw milk)

French Dairy, St Maure de Touraine Goats Cheese  AOP (raw milk)

Saint Maure is one of the classic cheeses from France. It is made from raw goats milk, it is produced mainly in Loire Valley in middle France and named after the town of Sainte Maure de Touraine. This buttery and smooth cheese has little acidic, the flavour emerges drier, denser and with a fine grey-blue edible rind.

It has a straw through its centre, marked by the AOP seal and a number indicating the producer. The straw is used, in the making, to keep the roll together. The finished cheese has 45% milk fat..

Producer: P.Jacquin & Fils