Cow A2 Cultured Ghee is gluten-free, easy to digest, and safe for most people with lactose or casein sensitivities
Desi Cow Ghee has a smooth, creamy texture and rich, nutty flavor, and is a versatile pantry staple that can replace butter, olive oil, and coconut oil
Because of its high smoke point (250C or 482F), ghee is one of the best oils to use in cooking since it Won’t break down into free radicals like others