Menu
Radish, White, Heirloom 'Minowase Daikon', Organic
AED 14 / portion (500g)
In stock
White Radish, ‘Minowase Daikon’, organic
A wonderful Japanese Radish variety we’ve been cultivating for years.
This unusual heirloom mild-flavored Japanese Minowase Daikon Radish is used in many asian cuisines , in salad, shredded or pickled and served as garnish with sashimi. Great keeping qualities, the roots can be stored for weeks.
Organic Certification: ESMA E20-05-000056
