Organic Certification: ESMA E20-05-000056
This is the first season we grow this wonderful, old-fashioned carrot on a large scale. Amazing color and flavor, potentially the world’s richest plant-based source of anthocyanin. So rich in the dark pigmented antioxidant that the roots are practically black! Makes a stunning dark purple drink when juiced; when a squeeze of lemon is added, it turns bright pink. Amazingly, it retains its color after cooking but to retain nutrients best to consume raw or slightly steamed.
We are PAUSING OPERATIONS for few months, given the situation, its tough to continue. We thankyou all for having been our customers! Dismiss