A wonderful Japanese Radish variety we’ve been cultivating for years.
This unusual heirloom mild-flavored Japanese Minowase Daikon Radish is used in many asian cuisines , in salad, shredded or pickled and served as garnish with sashimi. Great keeping qualities, the roots can be stored for weeks.
Organic Certification: ESMA E20-05-000056
We are PAUSING OPERATIONS for few months, given the situation, its tough to continue. We thankyou all for having been our customers! Dismiss