CarniStore, Ribeye Steak, 365 New Zealand Grass-fed, Hormone/Antibiotic free Angus Beef

CarniStore, Ribeye Steak, 365 New Zealand Grass-fed, Hormone/Antibiotic free Angus Beef

We are delighted to introduce the CarniStore to Greenheart. The CarniStore is the brainchild of Daniel Wanies & Fix. Our new partners have an unrivalled passion what they do. Their commitment to quality and sustainability is unique in the market and we are so proud to be able to offer you their products.

CarniStore’s New Zealand 365 program is a 700 day feeding program that is ethical, natural and carbon neutral. It is the first of its kind offered in the UAE. 100% Black Angus cattle are raised on their natural grass diet in the mountains of Taranaki without ever coming into contact with hormones or antibiotics. The regenerative farming aspects of this specification allow it to be called “beyond organic” as it takes the farming process back to the way it was intended.

Description: A wonderful Ribeye Steak.  CarniStores own 700 day grass feeding program yields incredible, carbon neutral beef from the Taranaki region of New Zealand.

How to prepare:

SKILLET
– Heat generous amount of butter ghee in cast iron skillet on high heat until very hot.
– Drop seasoned steak inside, it should sizzle when making contact.
– Sear about 4 minutes per side until medium rare to medium.

GRILL
– Preheat grill until 250 to 300c is reached.
– Drop seasoned steak and grill 3 to 4 minutes per side.

Best paired with:

RUB: CarniRub
MARINADE: Moutarde Marinade
SAUCE: French Dijon, Carnaise
SIDE: Potato Gratin

Weight: 300g